Giro Trade Wine Cellar

Overview

Giro Trade is a wine cellar, established in early 1996 by brothers Todor and Ivan Stoyanovi Nedelchevi, with main activity production of wine, brandy, liqueur, wormwood, mastic, vodka, gin, mint.

Cabernet Sauvignon is the most widely used variety for red wines. It is medium-ripe - it ripens in September, in the warmer regions at the beginning, and in the others - at the end of the month.

The wines are characterized by an intense aroma of small red fruits - mainly blackcurrants, blackberries and mulberries, intense dark red color and good density.

When aged in oak barrels, they develop a rich, complex aroma in which they are found, spices, shades of oak, smoke, and in older wines chocolate and cinnamon.

The taste is dense, juicy and harmonious. They usually reveal their maximum qualities after 3 to 5 years of maturation. Merlot - this variety originates from France.

The aroma of young wines is described as dominated by nuances reminiscent of ripe cherry and prune. Floral shades are found in some areas.

They grow very well in the presence of oak wood, and the aged wines are characterized by a powerful complex aroma, which reveals the nuances of oak, candied fruit and smoke. Very typical for old wines of this variety are the nuances of truffles.

Mavrud is an old local variety that has been grown only in Bulgaria since ancient times. It is distributed mainly in the Plovdiv region and less in the Pazardzhik and Stara Zagora regions.

Mavrud is a late ripening variety - in the region of Plovdiv the grapes ripen in early October. Fertility is moderate. The variety is relatively resistant to gray rot.

The wines produced by this variety have a rich ruby ​​color, enough tannins and acids and a specific, very pleasant aroma, which is dominated by berries and spices.

The wines develop perfectly in contact with oak wood, developing a powerful, complex aroma, soft, dense and harmonious taste.

Rkatsiteli is a Georgian variety that has been grown in Kakheti since time immemorial and is used to make the famous Kakhetian wines.

It has become widespread in Bulgaria since the 1970s due to its good fertility and resilience. It produces white dry table wines without special individuality and wine materials for natural sparkling wines, mainly in Northeastern Bulgaria.

Due to its high content of malic acid and tendency to oxidation of must and produced wines, this variety is not recommended for distribution in Bulgaria.